Brown Sugar Creme Brulee w/ Mango Sorbet

Crepe Filled w/ Fresh Strawberries, Vanilla Ice Cream & Amaretto

Papillon Housemade Cheesecake w/ Seasonal Fruit Coulis

Vanilla Ice Cream w/ Fresh Berries & Chocolate Cabernet Sauce

Peach Bread Pudding w/ Orange Caramel Sauce & Butter Pecan Ice Cream

Creme Caramel w/ Seasonal Fresh Berries

Flourless Chocolate Torte w/ Raspberry Sorbet

Chocolate Mousse w/ Creme Anglaise & Pistachio Ice Cream

Mango Sorbet & Raspberry Sorbet

Chocolate Creme Volcano w/ Chocolate Ganache

Vanilla Bean Panna Cotta w/ Chambord & Fresh Berries

Seasonal Fresh Berries

Grand Mariner Souffle for Two

Please‎ allow 20 minutes

Baked Alaska for Two

Please allow 20 minutes

Cherries Jubilee w/ French Vanilla Ice Cream

Strawberries Flambe w/ French Vanilla Ice Cream

Bananas Flambe w/ French Vanilla Ice Cream

Crepes Suzette

House Blend Freshly Ground Coffee

Espresso

Cappuccino

Cafe Latte

Cafe Mocha

Selected Teas

Escargot De Bourgogne

Served‎ in the shell w/ herb garlic butter

Housemade Lobster Ravioli

With lobster sauce & shaved parmesan

Crab Cakes

With field greens, caramelized onions, roasted peppers aioli & cilantro aioli

Frog Legs & Artichoke Provencal Sautéed

With herb garlic butter, lemon & tomatoes

Jumbo Coconut Prawns

Served w/ mango chutney, vegetables slaw in citrus vinaigrette

Norwegian Smoked Salmon

With roasted garlic cream cheese toast, caper, red onion

Truffles & Cognac Duck Pate

Served w/ pickled red onion & toasts

French Onion Soup Baked

With puffed pastry

Papillon's Salad, Artichoke Hearts

Grilled vegetables, gorgonzola, balsamic vinaigrette

Spinach Salad

With bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

Classic Caesar Salad Hearts of Romaine

Garlic croutons & shaved parmesan

Seafood Wellington Scallop, Prawns, Crab, Wrapped in Puffed Pastry, Lobster Sauce

Grilled pork tenderloin w/ mashed potatoe, caramelized red onions & fuji apple

Calamari Steak Almondine w/ Sautéed Almonds, Tomatoes & Lemon Herb Butter

Open-Face Crab Melt Baked w/ Natural Swiss Served w/ Steak Fries

Prawns & Scallops Sautéed w/ Tequila, Lime, Tomatoes, Mushrooms, Over Pasta

Angel Hair Pasta w/ Sautéed Artichoke Hearts, Squash, Roasted Garlic in Tomato Broth

With grilled chicken $16.75 w/ grilled prawns $17.50

Chicken Cordon Bleu Stuffed

With devilled crab meat, sun-dried tomato vin blanc

Housemade Gnocchi & Prawns Scampi

With mushrooms in herb butter & garlic perfume

Roasted Forest Mushroom Ravioli

Served w/ sage butter & pine nuts

Vegetarian Baked Eggplant Parmesan

Served w/ medley of vegetables

Grilled Angus Ribeye In

Roasted red bell peppers, roasted garlic w/ sautéed mushrooms

Slow Oven Braised Kobe Beef

Served w/ horseradish mashed potatoes

Veal Scaloppini

With linguini pasta sauteed w/ caper, lemon & herb butter

Pistachio Encrusted Scallops

Served w/ tomato, herb butter over pasta

Grilled Atlantic Salmon

With‎ warm spinach, in meyer's lemon buerre blanc

Roasted Lamb Chop Served

With cabernet rosemary sauce, roasted sweet garlicky butter

Sautéed Sliced Filet Mignon

With mushrooms, peppercorn sauce, flamed w/ brandy on baked puffed pastry

Escargot De Bourgogne

Served‎ in the shell w/ herb garlic butter

Roasted Forest Mushroom Ravioli

With sage butter & pine nuts

Crab Cakes

With field greens, carmelized onions, roasted pepper aioli & cilantro aioli

Housemade Lobster Ravioli

With lobster sauce & shaved parmesan

Angel Hair Pasta

With artichoke hearts, squash, roasted garlic in a tomato broth

Frog Legs & Artichoke Provencal Sauteed

With herb garlic butter, lemon & tomatoes

Jumbo Coconut Prawns Served

With mango chutney & vegetables slaw in an citrus vinaigrette

Norwegian Smoked Salmon

With dill & lime cream cheese crouton capers, red onions

Truffles & Cognac Duck Pate Served

With pickled red onions, toasted croutons

Spinach Salad

With bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

Classic Caesar Salad

With hearts of romaine, garlic croutons & shaved parmesan

French Onion Soup Baked w/ Puff Pastry

Roasted Butter Basted Lobster Tail

Filet Mignon

With cabernet sauce topped w/ gorgonzola, roasted sweet garlic herb butter

Angel Hair Pasta

With sauteed artichoke hearts, squash, roasted garlic in a tomato broth

Roasted Duck Breast Finished

In pinot noir reduction & peach confit

Chicken Cordon Bleu Stuffed

With devilled crab meat, sun-dried tomato vin blanc

Sautéed Prawns Flamed

With tequila, lime, herb butter, roma tomato & scallions

Grilled Angus Ribeye

In a marinade of olive oil, roasted peppers, basil & roasted garlic puree, served w/ steak fries

Pistachio Encrusted Scallops

In meyer lemon buerre blanc & braised scallions

Seafood Wellington Crab Meat

Prawns, scallop wrapped in puff pastry w/ lobster sauce

Miso-Glazed Chilean Seabass & Orzo

With black pepper consommé, green bean tempura

Veal Scaloppini

With homemade gnocchi sautéed w/ porcini mushrooms, brown butter

Roasted Rack of Lamb

With‎ herb garlic crust served in rosemary natural jus

Classic Beef Wellington

Served over a sauce of roasted seasonal forest mushrooms

Grilled Atlantic Salmon

With herb potato puree, warm spinach, cranberry reduction

Cracked Black Pepper Filet Mignon

With peppercorn sauce, flamed w/ brandy

Apricot Glazed Pork Tenderloin

Sauce merlot & caramelized red onions & fuji apple

Sparkling Wine

Domaine‎ chandon, split

Savignon Blanc

Robert mondavi

Pinot Grigio

Alois lageder

Chardonnay

Meridian

Chardonnay

Chateau st. jean

Chenin Blanc

Pine ridge

Johannesburg Riesling

Chateau st. michelle

White Zinfandel

Beringer

Beaujolais Villages

Duboeuf

Bordeaux

Chateau de l' abbaye de saint ferme

Pinot Noir

Calera

Merlot

Columbia crest

Merlot

Rutherford hill

Cabernet Sauvignon

Yellow tail reserve

Cabernet Sauvignon

Today's selection

Zinfandel

Franus

Anchor Steam

Budweiser

Bud Light

Coors Light

Samuel Adams

Sierra Nevada

Widmer Hefeweizen

Amstel Light

Buckler Non-Alcoholic

Corona

Heineken

Heineken Light

Stella Artois

Sam Smith Pure Lager

Sam Smith Imperial Stout

Dubonet Rouge

Campari

Hartley & Gibson's

Pernod

Love Connection

Papillon's creation made w/ ice cream, godiva caramel chocolate liquor.

Butterfly Mai Tai

A tropical blend of juices, baccardi rum, & myer's dark rum.

Niles Canyon Mudslide

A frosty favorite made w/ vanilla ice cream, vodka, kahlua, bailey's & papillon's cabernet chocolate sauce.

Mission Mojito

Our own refreshing blend of baccardi rum, fresh squeezed lime, & fresh mint.

Fresh Seasonal Berries Mojito

Piramide Margarita

Classic refreshing drink made w/ your choice of silver or reposado, fresh squeezed lime, & triple sec. Served on the rocks w/ salted rim.

Blue Paradise Margarita

Fresh‎ squeezed lime, splash of pineapple juice, blue curacao, & piramide tequila.

Mariposa Margarita

Papillon's signature twist to a classic, made w/ midori melon, citrus juices, & piramide tequila. Served on the rocks.

Melange a Trois

A sweet & sour blend of pomegranate, piramide tequila, & fresh squeezed lime.Served chilled & in a martini glass.

Piramide Sunrise

A classic drink made w/ orange juice, grenadine, & piramide tequila

Appletini

The classic fruit martini made w/ sour apple schnapps, a hint of triple sec, & vodka

Birthday Cake

Have your cake & drink it too! Made w/ absolut vanilla, frangellico, godiva, & a whipped cream topping.

Cappuchini

Part coffee drink, part martini, made w/ a shot of espresso, bailey's, kahlua, & vodka.

Caramel Appletini

A carnival treat in a glass, made w/ butterscotch schnapps, sour apple schnapps, & vodka.

French Kiss

Also known as raspberry lemondrop, this treat is made w/ raspberry vodka, fresh squeezed lemon, & chambord.

Godiva Chocolate Martini

Made w/ godiva liquor, absolut vanilla & a chocolate powder rim.

Lemondrop

Tastes just like the candy, made w/ fresh squeezed lemon, absolut citron, a hint of triple sec & a sugar rim.

Papillon's French Martini

A‎ smooth favorite made w/ absolut vanilla, chambord, pineapple juice, cranberry juice, & a twist of lemon.

Tokyo Tea

A sweeter variation of the classic long island iced tea, made w/ midori, vodka, rum, gin, & triple sec.

Bellini (Peach, Mango, or Strawberry)

Domaine chandon champagne w/ your choice of fruit puree.

Brandy Alexander

Brandy, crème de cacao, kahlua, & vanilla ice cream.

Cool Orchid

A refreshing cooler made w/ cranberry juice, citrus flavors, triple sec, vodka & soda.

Lynchburg Lemonade

Jack daniel's, triple sec, fresh squeezed lemon, & 7up.

Papillon's Strawberry Lemonade

Our own recipe for a refreshing drink.

Fountain Drinks

Coke, diet coke, 7-up, ginger ale, tonic water, soda water.

Juices

Orange,‎ cranberry, grapefruit, apple, pineapple.

Perrier

Sparkling, france (11.15 fl oz)

S. Pellegrino

Sparkling, italy small bottle (8.45 fl oz)

S. Pellegrino

Sparkling, italy large bottle (33.8 fl oz)

Voss

Still, norway (27.1 fl oz)

Evian

Christian lacroix special edition still, france (25 fl oz)

Chateau Suduriraut 2003 (375 Ml)

Chateau Rieussec 2003 (375 Ml)

Essecencia, Andrew Quady, C.V. ½ Bottle

Essencia, by the Glass

Sempé V.S.O.P.

Glenfiddich, 12 Years Old

Glenkinchie, 10 Years Old

Glenkinchie, Double Matured 1991

Glenlivet, 12 Years Old

Laphroaig, 10 Years Old

Macallan, 12 Years Old

Macallan, 15 Years Old

Macallan, 18 Years Old

Macallan, 25 Years Old

Oban, 14 Years Old

Sheep Dip, 8 Years Old

The Singleton, 12 Years Old

Talisker, 10 Years Old

Courvoisier, Vs

Courvoisier, VSOP

Hennessy, Vs

Hennessy, VSOP

Martell, Vs

Martell, VSOP

Martell, XO

Remy Martin, VSOP

Remy Martin, XO

Remy Martin, Louis Xiii

10 Year Tawny

20 Year Tawny

30 Year Tawny

40 Year Tawny

Graham's Fine Tawny

Warre's Ruby

Warre's Vintage 1980

Taylor Fladgate Late Bottled 2005

Brown Sugar Crème Brûlee

With‎ mango sorbet

Crepe Filled

With fresh strawberries, vanilla ice cream & amaretto

Papillon Housemade Cheesecake

With seasonal fruit coulis

Vanilla Ice Cream

With fresh berries & chocolate cabernet sauce

Peach Bread Pudding

With orange caramel sauce & butter pecan ice cream

Crème Caramel

With seasonal fresh berries

Flourless Chocolate Torte

With raspberry sorbet

Chocolate Mousse

With crème anglaise & pistachio ice cream

Mango Sorbet & Raspberry Sorbet

Chocolate Crème Volcano

With chocolate ganache

Vanilla Bean Panna Cotta

With chambord & fresh berries

Seasonal Fresh Berries

Grand Mariner Soufflé for Two (Please Allow 20 Minutes)

Baked Alaska for Two (Please Allow 20 Minutes)

Cherries Jubilee

With french vanilla ice cream

Strawberries Flambé

With french vanilla ice cream

Bananas Flambé

With french vanilla ice cream

Crepes Suzette

House Blend Freshly Ground Coffee

Espresso

Cappuccino

Café Latte

Café Mocha

Selected Teas